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Tapas Menu


1."Ahi Tuna Tartare"-Diced ahi combined with fresh chives and avocado. Served with a Chipotle Vinaigrette, topped with fresh mango
 
2."Berry Cheesecake"-Delectable single serving of cheesecake served with seasonal fruit and drizzled with a berry compote
 
3."Blue Water Dip"-a not so traditional spinach and artichoke dip with a Caribbean twist. Served with a toasted baguette.
 
4."Blue Water House Salad"-Romaine lettuce, mandarin oranges, green and red bell peppers, chopped cilantro, chopped green onions, and diced fresh pineapples. Served with an orange vinaigrette dressing and topped with walnuts.
 
5."Fabulous Boneless Mango Barbecue Ribs"-Delicious, boneless ribs. Tossed in a mango-barbecue sauce.
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6."Blue Water Shrimp"-Plump shrimp, sauteed with fresh garlic, garlic chips, chile de arbol, and a white-wine sauce. Served with a toasted baguette.
 
7."Gramma's Rice Pudding"-Chef manny's Grandma's rice pudding recipe. Served hot
 
8."Chicken Avocado Cigars"-Juicy, Jerk-Chicken, Tomato, Avocado, and Monterrey Jack-Cheese. Rolled in an egg-flour wrap and deep fried to a crisp. Served with a side of our Havana sauce.
 
9. "Molten Chocolate Torte"-Soft Centered chocolate fudge cake torte. Topped with vanilla ice cream.
 
10."Empanads"- "Chorizo-nadas", Shirmp-anadas", and "Veggie-nadas".
 
-"Chorizo-nadas"- A not-so-traditional twist of the empanada. Filled with Spanish Chorizo and Manchego cheese.

-"Veggie-Nadas"- Fresh house made dough. Stuffed with mixed vegetables and Monterrey jack cheese.

-"Jerk Shrimp-Anadas"- Home made empanadas stuffed with jerk shrimp, Mozarella Cheese
 
 
11."Costa Verde Beef Salad"- Mixed greens, romaine lettuce, marinated skirt steak, Julienne tomatoes, onions, and cucumbers. Prepared with a Chipotle Vinaigrette dressing and topped with roasted pumpkin seeds and manchego cheese.
 
12."Coconut Shrimp"-Delectable shrimp rolled in shaved coconut and fried for a perfect crunch. Served with a pineapple-mango sauce.
 
13."Coconut Island Flan"-Fresh, coconut flan custard. Served with seasonal fruit. Topped with caramelized sugar.
 
14."Caribbean Crab Cakes"-plump, tasty crab cakes made with juicy crab meat. Served with habanero aioli.
 
15."Fat Crab Peppers"-Piquillo peppers stuffed with fresh crab meat. Drizzled in a Caribbean sauce.
 
16."Cuban Sandwich"-Juicy slow roasted pork, fresh sliced ham, swiss cheese, grilled seasoned pineapple, pickle, and Dijon mustard. Served on a sweet brioche bun.
 
17."Goin'Bananas"-Fresh bananas sauteed in our house sauce. Served with banana nut ice cream. Topped with caramel sauce and whipped cream. 
 
18."Havana Pork Sliders"-Tender shredded roasted pork tossed in our home-made barbecue sauce. Served on fresh island rolls, with a side of cole slaw.
 
19."Ice cream Du Jour"-A single scoop of our daily ice cream selection.
 
20."Island Beef Sliders"-Juicy, mini beef sliders. Topped with caramelized onions. Served on island rolls, with a side of fries.
 
21."Jerk Shrimp Tacos"-Sauteed jerk seasoned shrimp. Served in a corn tortilla. Topped with red and green cabbage, pineapple, pico de gallo, and dressed with a cilantro lime sauce. 
 


Dinner Menu



22."Long Beach Burger"-Two beef patties, caramelized onions, mushrooms, and choice of cheese on a traditional burger bun.
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23."Miami Beach Classic Burger"-A Succulent beef patty. Topped with lettuce, Tomato, and choice of cheese. Served on a traditional burger bun.
 
24."Johnnycake"-Our version of the quesedilla. Shredded, Jerk chicken on a flour tortilla with Monterrey Jack cheese.Served with a side of fresh guacamole, tomato, jalapeno, and cilantro. 
 
25."Mauna Kea Mahi Mahi"-Succulent grilled mahi mahi dressed in a green coconut pineapple sauce. Served with sauteed house vegetables.
 
26."Blue Water Meat Lover's Platter"-Roasted pork, jerk chicken, skewered steak. Served with house rice and fried, green plantains.
 
27."Riccione Linguine and Black Mussels"-Linguine pasta and black mussels. Combined with a dijon mustard sauce.
 
28."Molokini Ahi Tuna"-blackened ahi, seasoned with house spices. Served with your choice of house rice, garlic mashed potatoes, or seasoned vegetables.
 
29."Tropical Pina-Balls"-An island twist on an old favorite. Pineapple glazed meatballs topped over garlic mashed potatoes.
 
30."Riviera Dip Sandwich"-Slow roasted prime rib on a hoagie roll. served with side of AU JU sauce and cole slaw.
 
31."Prime Rib"-Succulent, slow roasted prime rib served with au ju sauce and choice of one side.
 
32."Bobbin'Jamaican Jerk Shrimp Kabobs"-Mouth watering skewered shrimp, bell peppers, pineapples, and onions. Served over a bed of house rice.