and cinnamon

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    Ingredients

     

        4 large baking apples, hollowed

        2 c. old-fashioned rolled oats

        4 tbsp. butter, softened

        1/4 c. brown sugar

        1 tbsp. ground cinnamon

        4 scoops vanilla ice cream

     

    Directions

     

        Preheat oven to 400 degrees F. In a medium bowl, stir together oats, butter, brown sugar, and cinnamon.

        Stuff apples with oat mixture and bake until apples are soft and bubbling, 35 minutes.

        Top with a scoop of vanilla ice cream and serve.

     

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